SUPPER CLUB

December Feast
Supper Club

DECEMBER 17, 2026 · 6–9 PM

An evening at the table.

A three-course holiday dinner catered by Chef Mina Castillo, with a Mediterranean and Italian menu.

$165 per person · 16 spots

$140 base price plus 18% gratuity, rounded to $165 total per person.

21+ Evening. ID required at entry.

The Holiday Menu

  1. Appetizer

    Burrata & Roasted Winter Figs

    Wine pairing with Prosecco Superiore · 3 oz pour

  2. Entrée

    Barolo-Braised Beef Short Rib

    Wine pairing with Chianti Classico Riserva · 3 oz pour

  3. Dessert

    Warm Spiced Pear Crostata

    Wine pairing with Vin Santo · 2 oz pour

(A cranberry and rosemary spritz mocktail is available for non-alcoholic guests.)

Wine service is limited to the three listed pours. No additional wine will be served. We take responsible drinking seriously and will not over-serve any guest.

Still and sparkling water are served throughout the event.

Local Color
16 Main Street, Suite B
Grantville, Georgia 30220

Reservations will open here soon.

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